I’ll admit, I’ve been planning this one for a while. Like, pre-Dice Fudge a while. I just wasn’t particularly inclined to buy a pineapple since the only pineapple I’m familiar with has either been prepared or canned. I don’t know what to look for in a pineapple. I just don’t. Pineapple Pikachu went on the back burner for the moment.
This year I received a pineapple for Christmas. No, really. A whole freaking pineapple (along with some grapefruit, mango, and kiwi, but still– pineapple). My family’s a little weird.
I love fresh fruit and adding chocolate makes the dish feel fancy and decadent. With a little planning, this is a fairly simple treat to put together. Admittedly I did not plan very well, having never worked with fresh pineapple before. Expect a few ‘Chef’s Notes of Facepalm’ sprinkled in here and there to help your heads and tails turn out a little better looking than mine did. Here we go.