Sonic the Hedgehog Cheesecakes


Admittedly, this is one of those “Because I Can” things. But really, who doesn’t love cheesecake? Or Sonic, for that matter? Sonic the Hedgehog was one of my all time favorite video games growing up. By now, you know that means I also suck at it. However, sources indicate that it’s really bloody entertaining to watch me play as it involves a lot of inventive cursing, squealing, ragequitting on the water levels… you get the idea. Heck, I even have Sonic the Hedgehog 2 on my smartphone. It’s that good.

That said, before you get started with this one… pop a bottle of your favorite dessert wine in the fridge to chill. This recipe is that rich, that decadent, that velvety… MMMmmmmmm. Legitimately, I would pay money for this at a restaurant and be completely satisfied. I made these with fruit and pie fillings but you can also do a plain style cheesecake and be completely happy. I’m not one to judge. In fact, I’m doing that later today after the springform pans are washed. Note that these are going to take a little more time as it’s not a ‘chill and serve’ recipe, but these are so worth the extra effort. Ready? Let’s go!

Gamers, grab your mats:


1 cup cookies, crushed – I used graham crackers, but you could also try chocolate wafer cookies, Nilla Wafers, pick your favorite.

3 tablespoons butter, melted


2 packages (8 oz. each) cream cheese, softened

2 eggs

1/3 cup sugar

1/4 cup heavy whipping cream

red, yellow, and blue gel food coloring 4/21/15 update: red, yellow, and blue concentrated gel food coloring

Flavorings and Fillings:

cherry pie filling

blueberry pie filling

1 can mandarin oranges, drained, patted dry, and roughly chopped

lemon juice

almond extract

chocolate Candy Melts for toppers

Do you know how often I write out a recipe, look at the ingredients photo, and shake my head. This is one of those…

Preheat your oven to 325 degrees F. In a small bowl, combine your crust ingredients and mix well.

The end result should be a bowl of thoroughly moistened crumbs.

This recipe will give you three beautiful, individual sized cakes. Divide your crust mixture into three small springform pans and press into the bottoms and sides of the pans. I found that pressing the crust up just a few centimeters up the sides was just fine (admittedly, not a crust fan).

You’ll want to use your fingers for best effect.

Set these aside. In a large bowl, beat your cream cheese with an electric hand mixer on medium speed until smooth.

For the love of all that’s holy, turn the mixer off before removing buildup from the blades.

Add one egg at a time, beating well after each addition.

Second egg.

Now, if you intend to make plain cheesecakes, add 1 teaspoon of lemon juice now. If you plan on three flavors like me, follow the instructions listed below. Beat in sugar until smooth, then add your whipping cream and blend well.

Time to get fancy. Divide your cheesecake mixture evenly into three small bowls.

For Sonic: Add 1/8 teaspoon lemon juice and your entire tube of blue gel food coloring. Mix well with a spoon until well combined

For Tails: Add 1/8 teaspoon lemon juice and your entire tube of yellow gel food coloring. Add about two small squirts of red food coloring, then mix well. Add a smidgen of extra red if necessary for that nice orange color. You really don’t need much red coloring; best add a bit, stir, add more as necessary and stir.

For Knuckles: Add 1/8 teaspoon almond extract and the rest of your red gel food coloring and mix well until well combined.

Pre-mixing. Sonic at left, Knuckles at center, Tails at right. Opened cans of filling because I couldn’t tell the difference between the red and blue before mixing.

Naturally, please use one spoon per color to avoid color mixing. Ew.

Post mixing. See? I promise I had a plan all along!

If you’re making plain cheesecakes, transfer your entire cheesecake mixture into your springform pans now.

Fruit lovers, I’m talking to you now: add just a little under half of your cheesecake mixture to your pans and gently spread over crust with a spoon.

I promise it’s not as awkward as it looks

Slowly add a few spoonfuls of filling to your cheesecakes and be very careful not to let your fillings touch the edges of the pan. It’s going to get rather messy later if you choose to ignore this step.

See how some of the Sonic blueberry filling went a little wonky on the right? Yeah, that’s gonna be messy. Dammit.

Add the rest of your cheesecake mixture and fill to the top of your pans.

Probably a little too full, but I tend to learn this lesson the hard way, don’t I.

So far so good. Transfer your springform pans to a larger baking tray (don’t judge my pizza pan) and bake for 40-50 minutes, until the center of your cakes are set. Mine rose a bit in the oven but settled as they cooled.

I know you want to, but don’t touch.

Allow your cheesecakes to cool in the springform pans for an hour. While you’re waiting, melt some chocolate Candy Melts in the microwave and transfer to a piping bag or sandwich baggie. Pipe little chocolate Sonic, Knuckles, and Tails silhouette heads onto parchment or wax paper. Allow these to cool in the freezer until you decorate.

Freehand FTW.

Undo the clasps on your springform pans and gently ease your cheesecakes out onto a plate. Chill for at least three hours or overnight. Serve with chocolate toppers and pie filling, as desired.

Sonic Final
One question remains: Which cheesecake reigns supreme? Good luck deciding.

Absolutely divine. Who knew Sonic was so darn classy? The little fruity surprises in the middle of mine were to. die. for. OMG. Without a question, worthy of a special occasion. As always, please tell me what you think! I love hearing what all of you have to say every week.



Coming Up Next: Recreating Pac Man in cakes, cupcakes, and petit fours. Oh, you don’t even know what madness awaits…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s