As detailed in my previous post, my brain is currently taking a holiday. Or wants to. Is there a difference? I don’t know. As such, today we’re bringing you a special new feature: Guest posts! Today’s guest is from Capt. Jill of Capt. Jill’s Journeys. When Jill contacted me asking if I’d be interested in her fare I eagerly agreed as the stew seemed like something straight out of Skyrim – just a few more ingredients! Hey, taste is important.
Similarly, the story of how this stew came to be seemed exactly like a scenario straight out of Skyrim (and I wouldn’t be surprised if one of the fisherman had taken a harpoon to the knee at some point). For the full story, why not check out Jill’s original post? Now, if only I could have a bowl delivered to my desk…
Ready? Let’s go. Take it away, Captain!
Gamers, grab your mats:
Capt Jills Favorite Beef Stew
- 1-2 lbs beef (chuck roast works great) (cut into large pieces)
- 1-2 large onions (cut in half and then thick slices)
- 1-2 large Idaho potatoes (cut into 1-2″ pieces)
- 6 carrots (cut into 1-2″ pieces)
- 2 stalks celery (cut into small pieces)
- 6 beef bouillon cubes
- 1 tbsp (real) butter
- 1-2 pkgs brown or mushroom gravy mix (to taste)
- 1-2 pkgs frozen veggies (depending on what’s around)
- 1 cup (or more) red wine (I use Lambrusco)
Throw the butter in the pot with the onions and stir it around a bit. Then throw in the meat to brown. Season it up with some Worcestershire sauce, onion salt, garlic, celery salt, Mrs Dash, pepper, or whatever else you like for seasoning. Once the meat gets browned, add a little water (couple of tablespoons) and a couple of shots of the wine (I like to use Lambrusco). You can add the bouillon cubes and celery any time.
Once the meat starts to get tender, add the carrots and potatoes. You’ll need more liquid now, so cook up the gravy in a small pot and add it to the stew once it thickens up. From now on, you can add whatever you want. I wait to add the frozen vegetables til near the end, since I like them to still be nice and bright colored (and not mushy). I usually add a package of mixed vegetables, maybe a pack of cut green beans, maybe some green peas, just depends on what I have in the freezer. Sometimes I like to add fresh mushrooms.
I add a little more of the wine right before dishing out the stew, that way there’s a real taste of it in the stew. I may also have a glass along with the stew and not just in the stew.
Me again. Yep, anything with wine in it has my vote! This hearty stew is a perfect recipe for beating back the winter blues. If you enjoyed this post, why not check out more from Jill on her blog? I’m sure she’d appreciate a new follower. Of course, if you enjoyed this post please let me know in the comments below!
I would like to feature at least one guest blogger each month (if not more!). Interested in guest posting for Skill Up Skillet? Find out more here.
Coming Up Next: This winter sucks. I’m making Naruto ramen.
Cheers,
Leisel
Remember, cooking IRL doesn’t have to be a Feat of Strength!
I love beef stew! It’s one of my favorite winter recipes. So cozy and filling. 🙂
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I agree. While I generally believe that soup does not make a meal, I make an exception for really good stew.
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We get to meet a new blogger & a great recipe. I’m loving it! This looks tasty. I love stews and soup during the winter.
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Thank you! Really appreciate the feedback.
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Yummm, I love a hearty stew!
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Thank you for sharing my recipe. It is really good (even without the wine)!
Now I just have to figure out what the heck is Skyrim?!
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Looks good. I am sure it was delicious.
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That looks like a great comfort food. I want!
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I agree! I could really use a bowl today.
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Okay. Come to my house and cook this. I’ll bring out the Skyrim which I haven’t played in a long time but this looks DELICIOUS. Share! I’m definitely gonna try out this recipe at some point. I wonder if it tastes like an arrow to the knee xD
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I… I don’t know. I feel like that would taste…. BAD. Amiright?? XD
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This sounds delish! ❤ ❤ ❤ ❤
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I know, right? I want!
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That looks so good and I would eat anything made with Lambrusco!
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I love anything made with Lambrusco. Looks yummy thanks!
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I am all for adding wine to food and I love beef stew. This recipe sounds delish!
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6 bouillon cubes seems like a lot of excess sodium. Do you find it salty?
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It’s a guest post, so I’ll let you know when I’m able to give it a try! I know at least one reader made it and loved it.
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hmmm I might just try this! My kids love anything with meat in it! lol Your brain may be on a holiday, but your blog still cooks, Leisel!
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Cool, makes me want play that game again.
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Never gets old!
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Fallout though, I’m gonna hold out for VI.
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I think it needs more wine!!! 😉
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