Oi. My apologies for the late post. Though it is Friday, I can attest that the cake is not a lie! As promised, I created an epic Portal Cake for this year’s birthday festivities (read: I spent all day making this cake and NOTHING ELSE). This classic Portal Cake recipe is chock full of decadent dark chocolate, sweet cherries, and creamy homemade whipped cream frosting. That’s right; it’s a black forest cake! Sounds too good to be true, right? Not so. A little elbow grease and a lot of patience will give you the cake of your dreams.
Yes, I see the scary Four Skillet rating up there. It’s not horrifically challenging, but it does take time and effort to make the frosting. And have you ever shaved a bar of baking chocolate with a vegetable peeler? It’s kind of a tedious and messy pain in the ass.
Alas, it’s worth it. It’s so, so worth it. Ready? Let’s go.