What could be more iconic than scones and tea at a tea party? How about my recipe for Sally’s Blueberry Scones? These scones are delicious with bursts of intense blueberry flavor and a sweet-tart lemon glaze that just won’t quit. The best part? Break one of these scones apart and take a look at that drop-dead gorgeous blue crumb. It’s irresistible. I confess, I ate one scone before I even started on the stitching, burning my tongue on the hot blueberry juices in the process. I had two more scones this morning.
Number of regrets: 0
This is your new go-to scone recipe. End of discussion. Hell, I’m making a second batch and destroying my kitchen later this afternoon. They’re seriously the easiest thing in the world and require zero decorating skill. Ready? Let’s go.